DINNER

Appetizers

Soup of the Day

Mixed Salad 14

in balsamic vinaigrette with parmesan, asiago & pecorino romano cheese

Fried Calamari 14

Prosciutto di Parma & Melon 20

Tuna Carpaccio  20

with lemon, garlic and fried seaweed

Antipasto Misto  24

Prosciutto Parma, salame Ventricianoa, wild boar prosciutto, parmigiano, artichokes, olives

Pasta

Served as an appetizer or entree 12/18

Penne in Tomato & Basil 12/18

Penne all'Arrabbiata *Spicy Hot* 12/18

garlic, tomato red pepper sauce

Spaghetti Aglio Olio e Peperoncino *Spicy Hot*12/18

garlic, olive oil, crushed red pepper- white sauce

Spaghetti with Shrimp & Clams in tomato and Saffron Sauce 26

Homemade Tagliatelle Bolognese Nonna Maria 26

Eggplant & Lamb Ravioli in Porcini Mushroom Sauce 26

Wild Boar Filled Ravioli in a Red Wine Reduction Sauce 26

Lobster Filled Ravioli in a Cream & White truffle Sauce 26

Entrées

Served with the Vegetables of the Day when not listed

 Chicken Breast Marsala,  Potatoe medallions,  Spinach 26

Grilled Fish of the Day with Grilled Vegetables 36

Braised Pork Ossobuco w/ Apple Cider Glaze, Creamy Polenta and Gingered Carrots 28

12 oz NewYork strip  36

Gourmet Pizza

Margherita 16

tomato, mozzarella & basil

Diavola  20

spicy marinara, salame ventriciana, mozzarella

Four Seasons 22

artichokes, mushrooms, red onions, roasted bell peppers, olives mozzarella, marinara

Portofino 24

clams, mussels, lobster, calamari marinara, NO CHEESE