Appetizers

 

Soup of the Day

 

Mixed Salad 14

in balsamic vinaigrette with parmesan, asiago & pecorino romano cheese

 

Fried Calamari 14

 

Prosciutto di Parma & Melon 20

 

Tuna Carpaccio 20

with lemon, garlic and fried seaweed

ANTIPASTO MISTO 24

Prosciutto Parma, salame Ventriciana,wild Boar prosciutto, parmigiano, artichokes,olives

 

Pasta

 

Served as an appetizer or entree 12/18

 

Penne in Tomato & Basil 12/18

 

Penne all'Arrabbiata *Spicy Hot* 12/18

garlic, tomato red pepper sauce

 

Spaghetti Aglio Olio e Peperoncino *Spicy Hot*12/18

garlic, olive oil, crushed red pepper- white sauce

 

Spaghetti with Shrimp & Clams in tomato and Saffron Sauce 26

 

Homemade Tagliatelle Bolognese Nonna Maria 26

 

Eggplant & Lamb Ravioli in Porcini Mushroom Sauce 26

 

Wild Boar Filled Ravioli in a Red Wine Reduction Sauce 26

 

Lobster Filled Ravioli in a Cream & White truffle Sauce 26

 

Entrées

 

Served with the Vegetables of the Day when not listed

 

 Chicken Breast Marsala, Potato medallions, spinach 26

 

Braised Pork Ossobuco , Apple CIder Glaze, Creamy Polenta, Gingered Carrots 28

 

Grilled Fish of the Day with Grilled Vegetables 36

 

12 oz New York Strip   36

 

Gourmet Pizza

 

Margherita 16

Tomato, mozzarella & basil

 

Diavola 20

Mozzarella, spicy tomato sauce, Ventriciana salame (SPICY HOT) 

 

Four Seasons 22

Roasted bell peppers,artichockes,red onion, mushroom, olives

 

Portofino 24

Marinara sauce, clams, mussels, calamari, lobster no cheese